The Horseshoe Inn | Our Menu
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Our Menu

BAR BASKET MEALS

– Mini Fish & Chips in the Basket with Tartare Sauce & Lemon

– Hot & Spicy Chicken Strips (4 pieces) & Chips with a Sweet Chilli Sauce

– Southern Fried Chicken (4 pieces) & Chips with Barbecue Sauce

– Beer Battered Cod Goujons & Chips with Tartare Sauce & Lemon

Delicious Starters!

Homemade Soup with crusty roll

Paté with toast

Classic ‘Shoes’ Prawn Cocktail

Whitebait with tartare sauce

Creamy Garlic mushrooms (v)

Sauteed mushrooms in a creamy garlic Tuxford & Tebutt sauce on a toasted English Muffin

Chicken Dippers with a sweet
chilli dipping sauce

Tasty Main Courses

Homemade Steak & Ale Pie
served with mash or chips, peas & carrots

½ Roast Shropshire Chicken
with chips/potatoes & fresh vegetables

Chicken Kiev, chips and peas

Sausages and Mash                                                                                                              3 Butchers sausages in onion gravy served with Mash & peas

Plaice & Chips
with garden peas & salad garnish
  

Pan Fried Salmon Fillet & Chips
with a Sweet Chilli, Lime & Coriander sauce

Scampi & Chips

Homemade Beef Lasagne
with chips & salad

Spinach & Red Pepper Lasagne   (v)
served with chips & salad

Homemade chicken curry (Med. Hot)
served with rice & naan bread

OUR MEAT COMES FROM SUTTON FARM BUTCHERS. OUR STEAKS ARE MATURED FOR MIN. 21 DAYS

RUMP STEAK (10oz)

SIRLOIN STEAK (8oz)

FILLET STEAK (8oz)

Seasoned with cracked black pepper and ground sea salt

ALL SERVED WITH CHIPS, MUSHROOMS, ONION RINGS, GRILLED TOMATO & SALAD GARNISH

Add a Sauce: Pepper, Dianne
Garlic Butter, Stilton & Port

Garlic Butter

Stilton & Port

GAMMON STEAK (10oz)
with egg or pineapple, chips & peas
(extra egg/pineapple, 50p)

THE HORSESHOE MIXED GRILL
4oz RUMP STEAK, GAMMON, SAUSAGE, EGG, MUSHROOMS, ONION RINGS, BLACK PUDDING, CHIPS & PEAS

For the younger ones

Sausage Chips & beans

Fish Fingers Chips Beans

Pizza & Chips

Chicken Nuggets Chips Beans

Something on the side?

Onion rings

Bowl of chips

½ portion of chips

Dressed Salad Leaves

Garlic bread

Garlic bread with cheese

Dish of vegetables

 

Mash Potato

Yummy Desserts!

Please ask your waiter or waitress for today’s dessert choices.

Fancy a snack?

Sandwiches

Served on White or Wholemeal Bread                     

Ham with English Mustard (optional)

Prawns in Marie Rose sauce

Tuna in mayonnaise

Mature Cheddar with Mango Chutney

Fish Fingers with Tartare Sauce

Jacket Potato

Large baked Jacket potato with Butter
Choose your filling :

Baked beans
Tuna & Mayonnaise
Prawns & Marie Rose sauce
Cheese
Chilli con Carne

(additional fillings £1.25 each (approx)

Sunday Lunch

1 Course
2 Courses
3 Courses

 

Starters

Classic Prawn Cocktail
Large prawns served simply on a bed of dressed salad leaves with a Cocktail Sauce & brown bread & butter, a ‘Shoe’ Classic favourite.

Paté
A rich, smooth chicken liver paté made with fresh cream and a hint of Scotch Whisky, served with dressed salad leaves and warm toast.

Homemade Vegetable  Soup (v)
with a warm bread roll & butter

 

Main Course

Roast Topside of Beef & Yorkshire Pudding

Roast Lamb & Mint Sauce      

Roast Chicken & Stuffing

Vegetable Lasagne (v)

All main meals served with Roast potatoes, new potatoes, and vegetables

 

Desserts

Homemade Lemon & Ginger Cheesecake served with cream (v)

Apple Caramel Pie & custard (v)      

Chocolate Fudge Cake & Homemade Salted Caramel Ice Cream (v)

Lemon Tart & Raspberry Sorbet   

                                                                             

Christmas Fayre menu is available:

Monday to Saturday – Friday December 1st to Thursday December 21st

2 Courses (minimum) 3 courses

Please give us a ring to book (01743 790278)

Starters

Roasted Sweet Potato & Apple Soup

Chicken Liver, Clementine & Cranberry Pate

Smoked Salmon & Prosecco Centre parfait

Main Course

Roast Turkey with traditional trimmings

Roast Beef & Yorkshire Puddings

Cod Loin wrapped in Bacon

Vegetable Nut Roast with Apricots & Goat’s Cheese

All served with roast and boiled potatoes & seasonal vegetables

Sweet

Christmas Pudding with Brandy Sauce

Chocolate Orange Truffle Torte with homemade Cointreau Ice Cream

Trio of Hot Puddings – Spotted Dick, Jam Roly Poly & Sticky Toffee Pudding served with custard