The Horseshoe Inn | Our Menu
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Our Menu

BAR BASKET MEALS
ONLY £5.95 EACH

– Mini Fish & Chips in the Basket with Tartare Sauce & Lemon

– Hot & Spicy Chicken Strips (4 pieces) & Chips with a Sweet Chilli Sauce

– Southern Fried Chicken (4 pieces) & Chips with Barbecue Sauce

– Beer Battered Cod Goujons & Chips with Tartare Sauce & Lemon

Delicious Starters!

Homemade Soup with crusty roll
£4.50

Paté with toast
£3.95

Classic ‘Shoes’ Prawn Cocktail
£4.75

Whitebait with tartare sauce
£4.95

Creamy Garlic mushrooms (v)                                          Sauteed mushrooms in a creamy garlic Tuxford & Tebutt sauce on a toasted English Muffin
£4.25

Chicken Dippers with a sweet
chilli dipping sauce
£4.25

Tasty Main Courses

Homemade Steak & Ale Pie
served with mash or chips, peas & carrots
£9.50 

½ Roast Shropshire Chicken
with chips/potatoes & fresh vegetables
£9.95   

Chicken Kiev, chips and peas
£8.50

Sausages and Mash                                                                                                              3 Butchers sausages in onion gravy served with Mash & peas                                     £8.95

Plaice & Chips
with garden peas & salad garnish
£8.95   

Pan Fried Salmon Fillet & Chips
with a Sweet Chilli, Lime & Coriander sauce
£10.50   

Scampi & Chips
£8.75

Homemade Beef Lasagne
with chips & salad
£8.95 

Spinach & Red Pepper Lasagne   (v)
served with chips & salad
£8.50  

Homemade chicken curry (Med. Hot)
served with rice & naan bread
£10.95 

OUR MEAT COMES FROM SUTTON FARM BUTCHERS. OUR STEAKS ARE MATURED FOR MIN. 21 DAYS

RUMP STEAK (10oz)
£13.95

SIRLOIN STEAK (8oz)
£14.95 

FILLET STEAK (8oz)
£16.50

Seasoned with cracked black pepper and ground sea salt

ALL SERVED WITH CHIPS, MUSHROOMS, ONION RINGS, GRILLED TOMATO & SALAD GARNISH

Add a Sauce: Pepper, Dianne
£2.25 Garlic Butter £1.00, Stilton & Port £2.75

Garlic Butter
£1.00

Stilton & Port
£3.25

GAMMON STEAK (10oz)
with egg or pineapple, chips & peas
(extra egg/pineapple, 50p)
£11.95 

THE HORSESHOE MIXED GRILL
4oz RUMP STEAK, GAMMON, SAUSAGE, EGG, MUSHROOMS, ONION RINGS, BLACK PUDDING, CHIPS & PEAS
£13.95

For the younger ones

Sausage Chips & beans
£5.95   

Fish Fingers Chips Beans
£5.95 

Pizza & Chips
£5.95

Chicken Nuggets Chips Beans
£5.95

Something on the side?

Onion rings
£2.00

Bowl of chips
£2.00

½ portion of chips
£1.00

Dressed Salad Leaves
£2.00

Garlic bread
£2.00

Garlic bread with cheese
£2.50

Dish of vegetables

£2.00

Mash Potato
£2.00

Yummy Desserts!

Please ask your waiter or waitress for today’s dessert choices.

Fancy a snack?

Sandwiches

Served on White or Wholemeal Bread                     

Ham with English Mustard (optional)
£2.95

Prawns in Marie Rose sauce
£3.25

Tuna in mayonnaise
£3.25

Mature Cheddar with Mango Chutney
£2.95

Fish Fingers with Tartare Sauce
£3.25

Jacket Potato

Large baked Jacket potato with Butter
£5.50 + Choose your filling :

Baked beans
Tuna & Mayonnaise
Prawns & Marie Rose sauce
Cheese
Chilli con Carne

(additional fillings £1.25 each)

Sunday Lunch

1 Course –    £7.95
2 Courses – £11.90
3 Courses – £15.95

 

Starters

Classic Prawn Cocktail
Large prawns served simply on a bed of dressed salad leaves with a Cocktail Sauce & brown bread & butter, a ‘Shoe’ Classic favourite.

Paté
A rich, smooth chicken liver paté made with fresh cream and a hint of Scotch Whisky, served with dressed salad leaves and warm toast.

Homemade Vegetable  Soup (v)
with a warm bread roll & butter

 

Main Course

Roast Topside of Beef & Yorkshire Pudding

Roast Lamb & Mint Sauce      

Roast Chicken & Stuffing

Vegetable Lasagne (v)

All main meals served with Roast potatoes, new potatoes, and vegetables

 

Desserts

Homemade Lemon & Ginger Cheesecake served with cream (v)

Apple Caramel Pie & custard (v)      

Chocolate Fudge Cake & Homemade Salted Caramel Ice Cream (v)

Lemon Tart & Raspberry Sorbet   

                                                                             

Christmas Fayre menu is available:

Monday to Saturday – Friday December 1st to Thursday December 21st

2 Courses (minimum) £14.95 3 courses £18.95

Please give us a ring to book (01743 790278)

Starters

Roasted Sweet Potato & Apple Soup

Chicken Liver, Clementine & Cranberry Pate

Smoked Salmon & Prosecco Centre parfait

Main Course

Roast Turkey with traditional trimmings

Roast Beef & Yorkshire Puddings

Cod Loin wrapped in Bacon

Vegetable Nut Roast with Apricots & Goat’s Cheese

All served with roast and boiled potatoes & seasonal vegetables

Sweet

Christmas Pudding with Brandy Sauce

Chocolate Orange Truffle Torte with homemade Cointreau Ice Cream

Trio of Hot Puddings – Spotted Dick, Jam Roly Poly & Sticky Toffee Pudding served with custard