– Mini Fish & Chips in the Basket with Tartare Sauce & Lemon
– Hot & Spicy Chicken Strips (4 pieces) & Chips with a Sweet Chilli Sauce
– Southern Fried Chicken (4 pieces) & Chips with Barbecue Sauce
– Beer Battered Cod Goujons & Chips with Tartare Sauce & Lemon
Homemade Soup with crusty roll
Paté with toast
Classic ‘Shoes’ Prawn Cocktail
Whitebait with tartare sauce
Creamy Garlic mushrooms (v)
Sauteed mushrooms in a creamy garlic Tuxford & Tebutt sauce on a toasted English Muffin
Chicken Dippers with a sweet
chilli dipping sauce
Homemade Steak & Ale Pie
served with mash or chips, peas & carrots
½ Roast Shropshire Chicken
with chips/potatoes & fresh vegetables
Chicken Kiev, chips and peas
Sausages and Mash 3 Butchers sausages in onion gravy served with Mash & peas
Plaice & Chips
with garden peas & salad garnish
Pan Fried Salmon Fillet & Chips
with a Sweet Chilli, Lime & Coriander sauce
Scampi & Chips
Homemade Beef Lasagne
with chips & salad
Spinach & Red Pepper Lasagne (v)
served with chips & salad
Homemade chicken curry (Med. Hot)
served with rice & naan bread
RUMP STEAK (10oz)
SIRLOIN STEAK (8oz)
FILLET STEAK (8oz)
Seasoned with cracked black pepper and ground sea salt
ALL SERVED WITH CHIPS, MUSHROOMS, ONION RINGS, GRILLED TOMATO & SALAD GARNISH
Add a Sauce: Pepper, Dianne
Garlic Butter, Stilton & Port
Garlic Butter
Stilton & Port
GAMMON STEAK (10oz)
with egg or pineapple, chips & peas
(extra egg/pineapple, 50p)
THE HORSESHOE MIXED GRILL
4oz RUMP STEAK, GAMMON, SAUSAGE, EGG, MUSHROOMS, ONION RINGS, BLACK PUDDING, CHIPS & PEAS
Sausage Chips & beans
Fish Fingers Chips Beans
Pizza & Chips
Chicken Nuggets Chips Beans
Onion rings
Bowl of chips
½ portion of chips
Dressed Salad Leaves
Garlic bread
Garlic bread with cheese
Dish of vegetables
Mash Potato
Please ask your waiter or waitress for today’s dessert choices.
Sandwiches
Served on White or Wholemeal Bread
Ham with English Mustard (optional)
Prawns in Marie Rose sauce
Tuna in mayonnaise
Mature Cheddar with Mango Chutney
Fish Fingers with Tartare Sauce
Jacket Potato
Large baked Jacket potato with Butter
Choose your filling :
Baked beans
Tuna & Mayonnaise
Prawns & Marie Rose sauce
Cheese
Chilli con Carne
(additional fillings £1.25 each (approx)
1 Course
2 Courses
3 Courses
Classic Prawn Cocktail
Large prawns served simply on a bed of dressed salad leaves with a Cocktail Sauce & brown bread & butter, a ‘Shoe’ Classic favourite.
Paté
A rich, smooth chicken liver paté made with fresh cream and a hint of Scotch Whisky, served with dressed salad leaves and warm toast.
Homemade Vegetable Soup (v)
with a warm bread roll & butter
Roast Topside of Beef & Yorkshire Pudding
Roast Lamb & Mint Sauce
Roast Chicken & Stuffing
Vegetable Lasagne (v)
All main meals served with Roast potatoes, new potatoes, and vegetables
Homemade Lemon & Ginger Cheesecake served with cream (v)
Apple Caramel Pie & custard (v)
Chocolate Fudge Cake & Homemade Salted Caramel Ice Cream (v)
Lemon Tart & Raspberry Sorbet
Monday to Saturday – Friday December 1st to Thursday December 21st
2 Courses (minimum) 3 courses
Please give us a ring to book (01743 790278)
Starters
Roasted Sweet Potato & Apple Soup
Chicken Liver, Clementine & Cranberry Pate
Smoked Salmon & Prosecco Centre parfait
Main Course
Roast Turkey with traditional trimmings
Roast Beef & Yorkshire Puddings
Cod Loin wrapped in Bacon
Vegetable Nut Roast with Apricots & Goat’s Cheese
All served with roast and boiled potatoes & seasonal vegetables
Sweet
Christmas Pudding with Brandy Sauce
Chocolate Orange Truffle Torte with homemade Cointreau Ice Cream
Trio of Hot Puddings – Spotted Dick, Jam Roly Poly & Sticky Toffee Pudding served with custard